HELPING THE OTHERS REALIZE THE ADVANTAGES OF XEM BD NéT

by soaking sticky rice right away then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion with the cooking method, we add some fats, like oil, rooster Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated in the microwave subsequen

by soaking sticky rice right away then steaming it by alone or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we include some fats, for example oil, rooster Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave next da